Delicious Meals
Oddly enough, the city of Cairns doesn’t have a beach.
Alligned with the sea are five large boulevards, which form the city heart. The city spreads over a large area, and is composed of small two or three floors buildings that are found between big two or three floors malls and shopping centers. At one end is a big marina from which boats sail daily to the reef, and between the sea and the esplanade (the first street, closest to the sea) is a large park, covered with green grass.
This is perfect, because the green color forms a much better background to the breasts of all the topless sunbathing girls in the early afternoon than any sand would do.
After feasting the eyes with the girls, we went to check some of Australia’s other local dishes. Here is a short comprehensive summary.
Kangaroo - the flesh of this animal has a strong meaty flavor, more pronounced that a beef (actually, more close to a deer or some other hunting meat). It makes excellent steaks.
Crocodile - a white flesh, that tastes just like a chicken with a twist.
Baramundi - an excellent fish. I know they are now available in Israel, so I strongly recommend you try now - especially grilled or buttered.
Calamari - Oh, yes please. Give me some more.
Jerky - A snack composed of the dried meat pieces cut from a kangaroo/crocodile/beef, whose meat could find a much better use as a steak.
Fish&Chips - Those australians just don’t won’t to let the English culture go, but why did they have to keep the bad parts as well?
Vodka-Pineapple - An excellent coctail for the evening hours. A fresh pineapple juice just makes the drink so sweet you can’t do with a single glass.
There are some other dishes, in the coastal areas mainly seafood, but I didn’t get to try them yet, so I will write about them in due time.
July 3rd, 2005 at 22:38
O Yyeh- grass is almost always better ( in all aspects you can think of) background ( and more) for any part of a naked lovely girl
July 4th, 2005 at 0:56
LOL. This is interesting and funny. I kind of like the jerky kind of meats (billatong is my faviourite, which is the african kind of jerky). You just get a few packs (like 20 or 30) and keep them just in case: they last years and they can be put to very good use when you go tracking or in ‘miluim’.